Food porn is back, kittens!

I know it's been a shamefully long time since I last posted food porn. Please, hold your produce.

Seriously? Who threw that?

Anywho, you all have my lovely momma to thank for my bringing you this food porn. Because I'm terrible daughter and I'm about three holidays in baking debt, she demanded nothing short of excellence for her birthday this year. I could tell there was no fucking way I was getting off the hook...

She asked me for entremet. Not that particular one, but it's basically a multi-layered dessert with contrasting flavors and textures. My only response to her was, 'why do you hate me?'

She replied with some blah blah blah about challenging my skills and demanding excellence and I wasn't really listening.

So I look up recipes for entremet. Fuck me gently with a chainsaw, all these damn recipes are in metric form. I'm too lazy to convert them. Eff that ess. I'll do what I do well. I'll make something up.

Her primary request was that it be chocolate. Easy enough. Without further ado, here is my version of entremet (I apologize to your bandwidth):

I decided my stable layers would consist of Ghirardelli devil's food cake. Four layers, to be precise.

Oh yes, bitches. I went there. I made an ICE CREAM ENTREMET. My mom loves coffee, so I figured this should have an interesting texture, and you can't go wrong with Ben and Jerry!

One layer of devil's food cake sprinkled with coffee, then Coffee Heath Bar Crunch ice cream. It looks fabulous already!

For my middle filling layer, I chose to go with chocolate mousse. Something light to contrast the heaviness of the ice cream. Forgot to take a photo of the spread layer though. I fail.

What contrasts coffee? Peanut fucking butter, kittens! And I thought the pretzel would be pretty cool to add some extra crunch.

Yes, this was as time consuming as it looks. But pretty, so worth it. :)

I used a springform pan to hold it together while it set in the freezer. I used one that was too big. Oops. Whatever, it worked.

It's the leaning tower of Cheeza! (Bad Goofy Movie reference)

Was I done? Oh, no, kittens. I wasn't done. My mom loves dark chocolate, so I made Ghirardelli 60% bittersweet chocolate ganache to cover the whole thing! It ended up being too bitter with the devils food cake, so next time I'll use milk. Still, MOAR CHOKLIT!

So pretty and shiny...

Very impressive looking, no?

My dad's verdict: "It's like 1,000 pornographic orgasms". My mom loved it.

I'm fucking screwed for her birthday next year...